MARI KAWAN-KAWAN KITA BELAJAR BUAT CANDY.
You just layer everything in the cooker and wait.
Set the temperature on low and cook for 3 hours, covered.
DO NOT STIR THE MIXTURE.
Allow the candy to cool completely before removing the cupcake liners.
Makes 30 to 40 pieces.
2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German's sweet chocolate
1 12-package semisweet chocolate chips (about 2 cups)
2 1/2 lbs white almond bark
Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours.DO NOT STIR THE MIXTURE. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner, Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces